JC Sample Washer - JC Twin Peeler and Line

Applications & Use Cases

• Processing root vegetables such as potatoes, carrots, and parsnips for fresh produce markets.
• Preparing vegetables for further processing in canning, freezing, or ready-meal production lines.
• Use in large-scale catering facilities or institutional kitchens requiring high-volume vegetable preparation.
• Integration into snack food production lines for peeling and preparing raw ingredients.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/hr to several tonnes/hr, depending on the specific model and product.

Power supply

Commonly found on units of this type is a 3-phase industrial electrical supply, typically 400V, 50Hz.

Peeling mechanism

Twin peelers typically utilise abrasive rollers or carborundum-lined drums for effective skin removal.

Materials of construction

Units are commonly constructed from stainless steel for hygiene and corrosion resistance in food processing environments.

Water consumption

Peeling lines typically require a continuous water supply for washing and waste removal during operation.

Footprint

A twin peeler and line will require a significant operational footprint, typically several metres in length, including infeed and outfeed sections.

Frequently Asked Questions

• What types of vegetables can this twin peeler process?

  Twin peelers are generally designed for root vegetables like potatoes, carrots, swedes, and parsnips. The effectiveness can vary based on vegetable size and skin thickness.

• What maintenance is typically required for a peeler of this type?

• Can this peeler be integrated with other processing equipment?

• What is meant by 'came out working' in the description?

• Are spare parts readily available for unknown manufacturer equipment?