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JC Twin Peeler and Line by JC Sample Washer is a used washers & peelers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used JC Twin Peeler and Line - Washers & Peelers, photo 1
    Used JC Twin Peeler and Line - Washers & Peelers

    used Equipment

    Available

    Verified seller

    JC Sample Washer - JC Twin Peeler and Line

    Copied to clipboard!
    Price: Contact seller for price
    JC Twin Peeler and Line used equipment. The line includes: Box tipper, Bulk hopper, Roller Table with Stand, Surge Tank, and Dip Wheel. All the above equipment came out working.
    United KingdomNorfolk, United Kingdom

    5,827 km away

    Model Number

    Twin Peeler and Line

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Processing root vegetables such as potatoes, carrots, and parsnips for fresh produce markets.
    • Preparing vegetables for further processing in snack food production, ready meals, or canning operations.
    • Handling high volumes of produce in large-scale catering facilities or institutional kitchens.
    • Initial preparation stages in facilities producing frozen vegetable products.
    • Processing fruits like apples or pears in certain industrial applications.

    Typical Specifications

    Typical capacity
    For this class of equipment, capacities commonly range from 1,000 kg/hour to 5,000 kg/hour, depending on product type and desired peel quality.
    Power supply
    Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with appropriate amperage for motors and controls.
    Footprint
    A complete line including a box tipper, bulk hopper, peeler, and associated conveyors will require a significant industrial footprint, often exceeding 10-15 square metres.
    Peeling mechanism
    Twin peelers typically utilise abrasive rollers or carborundum-lined drums to remove skin, offering adjustable peeling intensity.
    Material construction
    Components in contact with food are commonly constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
    Water consumption
    These lines typically require a continuous supply of potable water for washing and rinsing, with consumption varying based on throughput and product.

    Frequently Asked Questions

    • Regular maintenance commonly involves checking and replacing abrasive surfaces, lubricating moving parts, inspecting belts and bearings, and ensuring all safety interlocks are functional. Cleaning protocols are also critical for hygiene.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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