What types of vegetables can this machine process?

Powered spiralizers are typically suitable for firm vegetables such as carrots, courgettes, cucumbers, potatoes, and sweet potatoes. Softer vegetables may not yield optimal results.

Is this unit easy to clean?

Most commercial spiralizers are designed for easy disassembly of food contact parts, allowing for thorough cleaning and sanitation. Stainless steel components are common for hygiene.

What are the advantages of a powered spiralizer over a manual one?

A powered unit significantly increases production speed and reduces operator fatigue, making it more suitable for consistent, higher-volume processing in a commercial setting compared to manual versions.

Are spare parts and blades readily available?

Availability of spare parts and specific blade types will depend on the manufacturer and model. Buyers should confirm this with the seller for this particular used unit.

What safety features should I look for?

Common safety features include interlocks that prevent operation when covers are open, pushers to keep hands away from blades, and stable non-slip bases. Always ensure the unit complies with relevant safety standards.

Used JC Vegetable Spiralizer - Cutters & Dicers, photo 1

Used JC Vegetable Spiralizer - Cutters & Dicers

used Equipment

Available

Verified seller

JC Sample Washer - JC Vegetable Spiralizer

Name: JC Vegetable Spiralizer
Brand: JC Sample Washer
SKU: 8922228

Price: Contact seller for price

Powered Vegetable Spiralizer, which helps to speed up the spiralizing production process from hand driven units. This machine is suitable for spiralizing a variety of products such as carrots and courgettes. A great option for small to the medium prep rooms. Also available as a manual spiralizer.

Norfolk, United Kingdom

5,827 km away

Model Number

Vegetable Spiralizer

Stock Number

8922228

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing spiralised vegetables for salads and garnishes in commercial kitchens.
Preparing vegetable noodles as a gluten-free pasta alternative in food service.
Creating decorative vegetable elements for catering and event presentations.
Processing vegetables for dehydration or pickling in small-scale production.

Typical Specifications

Typical throughput: For this class of powered spiralizer, throughput is typically significantly higher than manual units, suitable for small to medium batch processing.
Power supply: Units of this type commonly operate on a standard single-phase UK mains supply (230V, 50Hz).
Suitable feed sizes: Typically accommodates vegetables up to a certain diameter and length, commonly around 6-10 cm in diameter and 15-25 cm in length, depending on the specific model.
Construction material: Often constructed from food-grade stainless steel and durable plastics for hygiene and longevity.
Footprint: A compact footprint is typical for a countertop or small bench-mounted unit, suitable for prep rooms with limited space.
Blade types: Commonly features interchangeable blades to produce various spiral thicknesses and noodle shapes.

Frequently Asked Questions

Powered spiralizers are typically suitable for firm vegetables such as carrots, courgettes, cucumbers, potatoes, and sweet potatoes. Softer vegetables may not yield optimal results.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.