- Typical capacity
- For this class of equipment, throughput can vary significantly, typically ranging from tens to a few hundred kilograms per hour, depending on product density and desired cut size.
- Power supply
- Units of this type commonly operate on a three-phase electrical supply, typically 400V, 50Hz, with power requirements generally in the range of 1.5 kW to 5 kW.
- Cut size range
- This model is stated to accommodate dicing sets from 3mm to 25mm, offering versatility for various product specifications.
- Machine footprint
- Small to medium processors like the JC2 typically have a compact footprint, suitable for integration into existing production lines without requiring extensive space.
- Construction material
- Food processing equipment of this nature is typically constructed from stainless steel for hygiene, durability, and ease of cleaning.
- Operation
- These machines commonly feature semi-automatic or automatic feeding mechanisms and require an operator for loading and monitoring.