JC2 Dicer

Applications & Use Cases

• Dicing various vegetables and fruits for salads, ready meals, or canning.
• Processing meat products into cubes or strips for pies, stews, or pet food.
• Cubing cheese for snacking, pizza toppings, or food service applications.
• Preparing ingredients for confectionery, bakeries, or dessert production.

Typical Specifications

Typical capacity

For this class of equipment, throughput can vary significantly, typically ranging from tens to a few hundred kilograms per hour, depending on product density and desired cut size.

Power supply

Units of this type commonly operate on a three-phase electrical supply, typically 400V, 50Hz, with power requirements generally in the range of 1.5 kW to 5 kW.

Cut size range

This model is stated to accommodate dicing sets from 3mm to 25mm, offering versatility for various product specifications.

Machine footprint

Small to medium processors like the JC2 typically have a compact footprint, suitable for integration into existing production lines without requiring extensive space.

Construction material

Food processing equipment of this nature is typically constructed from stainless steel for hygiene, durability, and ease of cleaning.

Operation

These machines commonly feature semi-automatic or automatic feeding mechanisms and require an operator for loading and monitoring.

Frequently Asked Questions

• What types of products can a JC2 Dicer process?

  A JC2 Dicer is designed for a wide range of products, including various fruits, vegetables, cooked meats, and cheeses, capable of producing three-dimensional cuts.

• Are dicing sets included with the machine?

• What maintenance is typically required for a dicer of this type?

• Can this machine be integrated into an existing production line?

• What safety features are commonly found on dicers?