JellStar-Mini Table Top Pectin Glaze Sprayer by Willemse & Van Engelen is a new bakery coating listing available for USD 3900. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
    New JellStar-Mini Table Top Pectin Glaze Sprayer - Bakery Coating, photo 1
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    New JellStar-Mini Table Top Pectin Glaze Sprayer - Bakery Coating

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    Willemse & Van Engelen - JellStar-Mini Table Top Pectin Glaze Sprayer

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    Price: $ 3,900

    The JellStar-Mini is a table top pectin glaze spray machine.

    It is a standalone unit requiring only 110/115 Volts, 60Hz.

    Features a unique closed heating system with an electrically heated hose from the heating system to the spray gun, a built-in NSF certified pump, and a short warm-up time of max 15 minutes, reaching an operating temperature of 185°F / 85°C to 190°F / 90°C.

    Easy to connect to Bag-in-Box with a quick connector suction hose.

    Also available with a stainless steel container for your own glaze mixes.

    Hygienic design makes it easy to use. Includes packaging with instruction manual.

    United StatesWashington, United States

    12,311 km away

    Length

    12.6 in

    Width

    11.8 in

    Height

    11.8 in

    Voltage

    110/115V, 60Hz

    Power

    1,100 Watts

    Amperage

    10 Amp

    Weight

    39.6 lbs

    Operating Temperature

    185°F / 85°C to 190°F / 90°C

    Warm-up Time

    Max 15 minutes

    Pump

    Built-in NSF certified

    Heating System

    Unique closed heating system with electrically heated hose to spray gun

    Bag-in-Box

    Compatible with quick connector suction hose

    Warranty

    1 year on parts

    Delivery Time

    1–2 weeks after payment

    Optional Extras

    Stainless steel container with quick disconnect coupling (US $575)

    Year of Manufacture

    2026

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Applying a consistent pectin glaze to pastries, tarts, and other baked goods.
    • Finishing cakes and desserts with a protective and decorative sheen.
    • Enhancing the visual appeal and shelf life of bakery products.
    • Small-batch production in patisseries, bakeries, and catering operations.

    Typical Specifications

    Typical capacity
    Designed for intermittent or small-batch application, often using bag-in-box glazes or small containers.
    Power supply
    Commonly operates on standard single-phase electrical supplies, typically 110-120V or 220-240V, depending on the region.
    Operating temperature
    Units of this type typically reach operating temperatures between 85°C and 90°C for optimal glaze consistency.
    Warm-up time
    For this class of equipment, a warm-up time of under 15 minutes is commonly expected.
    Footprint
    As a table-top unit, it typically has a compact footprint suitable for limited counter space.
    Glaze compatibility
    Primarily designed for pectin-based glazes, but may be suitable for other viscous coatings depending on formulation.

    Frequently Asked Questions

    • This unit is specifically designed for pectin glazes. Buyers should confirm compatibility with other glaze types directly with the seller.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.