What types of glazes can this sprayer handle?

This unit is specifically designed for pectin glazes. Buyers should confirm compatibility with other glaze types directly with the seller.

Is this unit suitable for continuous production?

Table-top units like this are generally intended for small to medium batch production or intermittent use, rather than continuous high-volume lines.

How is the glaze heated and applied?

Units of this type commonly feature a closed heating system with an electrically heated hose to maintain the glaze temperature right up to the spray gun, ensuring consistent application.

What are the typical cleaning and maintenance requirements?

Hygienic design is common for food processing equipment. Regular cleaning of the gun, hose, and glaze reservoir is typically required after use to prevent clogging and maintain sanitation.

Can I use my own glaze mixes?

Many units offer the flexibility to connect to bag-in-box systems or use an optional stainless steel container for custom glaze mixes. Buyers should confirm the specific setup with the seller.

New JellStar-Mini Table Top Pectin Glaze Sprayer - Bakery Coating, photo 1

New JellStar-Mini Table Top Pectin Glaze Sprayer - Bakery Coating, photo 2

New JellStar-Mini Table Top Pectin Glaze Sprayer - Bakery Coating

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Willemse & Van Engelen - JellStar-Mini Table Top Pectin Glaze Sprayer

Name: JellStar-Mini Table Top Pectin Glaze Sprayer
Brand: Willemse & Van Engelen
SKU: jellstar-mini-table-top-pectin-glaze-sprayer-765bf92d
Price: 3900 USD
Availability: InStock

Price: $ 3,900

The JellStar-Mini is a table top pectin glaze spray machine.

It is a standalone unit requiring only 110/115 Volts, 60Hz.

Features a unique closed heating system with an electrically heated hose from the heating system to the spray gun, a built-in NSF certified pump, and a short warm-up time of max 15 minutes, reaching an operating temperature of 185°F / 85°C to 190°F / 90°C.

Easy to connect to Bag-in-Box with a quick connector suction hose.

Also available with a stainless steel container for your own glaze mixes.

Hygienic design makes it easy to use. Includes packaging with instruction manual.

Washington, United States

12,318 km away

Length

12.6 in

Width

11.8 in

Height

11.8 in

Voltage

110/115V, 60Hz

Power

1,100 Watts

Amperage

10 Amp

Weight

39.6 lbs

Operating Temperature

185°F / 85°C to 190°F / 90°C

Warm-up Time

Max 15 minutes

Pump

Built-in NSF certified

Heating System

Unique closed heating system with electrically heated hose to spray gun

Bag-in-Box

Compatible with quick connector suction hose

Warranty

1 year on parts

Delivery Time

1–2 weeks after payment

Optional Extras

Stainless steel container with quick disconnect coupling (US $575)

Year of Manufacture

2026

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applying a consistent pectin glaze to pastries, tarts, and other baked goods.
Finishing cakes and desserts with a protective and decorative sheen.
Enhancing the visual appeal and shelf life of bakery products.
Small-batch production in patisseries, bakeries, and catering operations.

Typical capacity: Designed for intermittent or small-batch application, often using bag-in-box glazes or small containers.
Power supply: Commonly operates on standard single-phase electrical supplies, typically 110-120V or 220-240V, depending on the region.
Operating temperature: Units of this type typically reach operating temperatures between 85°C and 90°C for optimal glaze consistency.
Warm-up time: For this class of equipment, a warm-up time of under 15 minutes is commonly expected.
Footprint: As a table-top unit, it typically has a compact footprint suitable for limited counter space.
Glaze compatibility: Primarily designed for pectin-based glazes, but may be suitable for other viscous coatings depending on formulation.

Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.