Product category: Bakery Coating
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Willemse & Van Engelen - JellStar-Mini Table Top Pectin Glaze Sprayer
The JellStar-Mini is a table top pectin glaze spray machine.
It is a standalone unit requiring only 110/115 Volts, 60Hz.
Features a unique closed heating system with an electrically heated hose from the heating system to the spray gun, a built-in NSF certified pump, and a short warm-up time of max 15 minutes, reaching an operating temperature of 185°F / 85°C to 190°F / 90°C.
Easy to connect to Bag-in-Box with a quick connector suction hose.
Also available with a stainless steel container for your own glaze mixes.
Hygienic design makes it easy to use. Includes packaging with instruction manual.
12,311 km away
Length
12.6 in
Width
11.8 in
Height
11.8 in
Voltage
110/115V, 60Hz
Power
1,100 Watts
Amperage
10 Amp
Weight
39.6 lbs
Operating Temperature
185°F / 85°C to 190°F / 90°C
Warm-up Time
Max 15 minutes
Pump
Built-in NSF certified
Heating System
Unique closed heating system with electrically heated hose to spray gun
Bag-in-Box
Compatible with quick connector suction hose
Warranty
1 year on parts
Delivery Time
1–2 weeks after payment
Optional Extras
Stainless steel container with quick disconnect coupling (US $575)
Year of Manufacture
2026
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Applying a consistent pectin glaze to pastries, tarts, and other baked goods.
- Finishing cakes and desserts with a protective and decorative sheen.
- Enhancing the visual appeal and shelf life of bakery products.
- Small-batch production in patisseries, bakeries, and catering operations.
Typical Specifications
- Typical capacity
- Designed for intermittent or small-batch application, often using bag-in-box glazes or small containers.
- Power supply
- Commonly operates on standard single-phase electrical supplies, typically 110-120V or 220-240V, depending on the region.
- Operating temperature
- Units of this type typically reach operating temperatures between 85°C and 90°C for optimal glaze consistency.
- Warm-up time
- For this class of equipment, a warm-up time of under 15 minutes is commonly expected.
- Footprint
- As a table-top unit, it typically has a compact footprint suitable for limited counter space.
- Glaze compatibility
- Primarily designed for pectin-based glazes, but may be suitable for other viscous coatings depending on formulation.
Frequently Asked Questions
- This unit is specifically designed for pectin glazes. Buyers should confirm compatibility with other glaze types directly with the seller.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.