What types of fruit and vegetables can this machine process?

This type of machine is generally suitable for a wide range of firm fruits and vegetables, such as apples, potatoes, onions, and peppers, provided they fit the inlet size.

Are spare parts readily available for unknown manufacturers?

For machines from unknown manufacturers, sourcing specific spare parts can be challenging. Buyers often rely on generic components or custom fabrication where possible.

How easy is it to clean and maintain this equipment?

Stainless steel construction typically allows for straightforward cleaning. Access to cutting components for washing and sanitisation is a key design consideration for this class of equipment.

Can the cutting size or style be adjusted?

Some machines of this type offer interchangeable cutting heads or blade sets to achieve different segment sizes or styles. Buyers should confirm this with the seller for this specific unit.

What safety features are typically included?

Common safety features include interlocks on covers and access panels, emergency stop buttons, and guarded moving parts to protect operators.

Used JFPT fruit/veg prep machine - Cutters & Dicers, photo 1

Used JFPT fruit/veg prep machine - Cutters & Dicers, photo 2

Used JFPT fruit/veg prep machine - Cutters & Dicers, photo 3

Used JFPT fruit/veg prep machine - Cutters & Dicers

used Equipment

Available

Verified seller

JFPT fruit/veg prep machine

Name: JFPT fruit/veg prep machine
SKU: 1366
Availability: InStock

Price: Contact seller for price

stainless machine for cutting fruit/veg into quarter segments,

Doncaster, United Kingdom

6,055 km away

Stock Number

1366

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial kitchens and catering operations for preparing large volumes of produce.
Food manufacturing facilities for processing ingredients prior to further cooking or packaging.
Salad bars and ready-meal producers requiring consistent segment cuts.
Bakeries and patisseries for fruit preparation in fillings and toppings.

Typical capacity: For this class of equipment, throughput can range from 100 kg/hr to over 500 kg/hr, depending on motor power and feed mechanism.
Power supply: Commonly found on units of this type are 3-phase industrial power supplies (e.g., 400V, 50Hz) or sometimes heavy-duty single-phase (230V, 50Hz) for smaller models.
Construction material: Units are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Cutting mechanism: This type of machine commonly uses a series of blades or a rotating disc system to achieve quarter segments.
Suitable feed size: The maximum diameter of fruit or vegetables that can be processed typically ranges from 80mm to 150mm, depending on the machine's inlet size.
Footprint: For a unit of this type, dimensions are commonly in the range of 500mm to 800mm in width and depth, and 700mm to 1200mm in height.

This type of machine is generally suitable for a wide range of firm fruits and vegetables, such as apples, potatoes, onions, and peppers, provided they fit the inlet size.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.