- Typical capacity
- For this class of equipment, throughput can range from 100 kg/hr to over 500 kg/hr, depending on motor power and feed mechanism.
- Power supply
- Commonly found on units of this type are 3-phase industrial power supplies (e.g., 400V, 50Hz) or sometimes heavy-duty single-phase (230V, 50Hz) for smaller models.
- Construction material
- Units are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Cutting mechanism
- This type of machine commonly uses a series of blades or a rotating disc system to achieve quarter segments.
- Suitable feed size
- The maximum diameter of fruit or vegetables that can be processed typically ranges from 80mm to 150mm, depending on the machine's inlet size.
- Footprint
- For a unit of this type, dimensions are commonly in the range of 500mm to 800mm in width and depth, and 700mm to 1200mm in height.