- Typical capacity
- Throughput for this class of equipment can vary significantly, typically ranging from 50 kg/hour to several hundred kg/hour depending on the specific product and tooling.
- Power supply
- Commonly found on units of this type, a standard 3-phase industrial electrical supply (e.g., 400V, 50Hz) is usually required. Smaller units might operate on single-phase.
- Construction material
- As described, the unit is constructed from stainless steel, which is standard for food processing machinery to ensure hygiene and durability.
- Footprint
- For a mobile unit of this type, the footprint is typically compact, designed to fit into various production layouts. Exact dimensions should be confirmed with the seller.
- Maintenance requirements
- Routine cleaning and inspection of cutting tools and moving parts are typically required. Stainless steel construction simplifies sanitation.
- Suitable feed sizes
- The machine is designed for individual fruit/vegetable items. The maximum diameter or size of produce it can process will depend on the specific coring mechanism and tooling installed.