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JKV Hermes JKV100 Chocolate tempering machine by JKV is a used chocolate & sweet equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

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    Verified seller

    JKV - JKV Hermes JKV100 Chocolate tempering machine

    Copied to clipboard!
    Price: Contact seller for price
    JKV Hermes JKV100 chocolate tempering machine, Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3Ph
    United KingdomDurham, United Kingdom

    6,074 km away

    Model Number

    JKV100

    Stock Number

    3902

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Producing chocolate bars, pralines, and other confectionery items.
    • Enrobing biscuits, cakes, and fruit with a consistent chocolate coating.
    • Creating decorative chocolate elements for desserts and pastries.
    • Small to medium-scale artisan chocolate production and patisseries.

    Typical Specifications

    Typical capacity
    For this class of equipment, capacities commonly range from 10kg to 100kg per batch.
    Power supply
    Units of this type typically require a 3-phase electrical supply, commonly 400V.
    Material construction
    The product contact parts and housing are typically constructed from food-grade stainless steel.
    Temperature control
    Adjustable digital temperature controls are commonly found on units of this type, offering precision for different chocolate types.
    Mobility
    Many tempering machines, including this model, are designed to be mobile, often fitted with castors for ease of repositioning.
    Vibratory table
    A vibratory table is a common feature, used to remove air bubbles from moulded chocolate.

    Frequently Asked Questions

    • Chocolate tempering is a process of heating and cooling chocolate to specific temperatures to achieve stable cocoa butter crystals, resulting in a smooth, glossy finish and a firm snap.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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