usedAvailable
Product category: Chocolate & Sweet Equipment
Home /
/
/
Macintyre 750Kg Chocolate tank by MacIntyre is a used chocolate & sweet equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
MacIntyre - Macintyre 750Kg Chocolate tank
Copied to clipboard!
Price: Contact seller for price
Macintyre 750Kg Chocolate kettle, 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heating system, top mounted motor 1.5Kw with agitator, side bottom discharge, with wall mounted control panel, 3Ph
Durham, United Kingdom6,074 km away
Stock Number
3847
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Melting and holding chocolate at a consistent temperature for moulding or enrobing.
- Tempering small to medium batches of chocolate for artisan production.
- Storing couverture chocolate in liquid form prior to further processing.
- Mixing and blending other confectionery ingredients with chocolate.
Typical Specifications
- Typical capacity
- For this class of equipment, capacities commonly range from 500kg to 1500kg, with this unit specified at 750kg.
- Heating system
- Units of this type commonly feature hot water jackets with electric heating elements for precise temperature control.
- Agitation
- A top-mounted motor and agitator are typically present to ensure uniform heating and prevent scorching or separation.
- Discharge
- Side or bottom discharge valves are standard for efficient product transfer.
- Control system
- A wall-mounted or integrated control panel is commonly found, providing temperature and agitator speed adjustments.
- Power supply
- Industrial chocolate tanks typically require a 3-phase electrical supply, with motor ratings commonly around 1.5kW.
- Material construction
- Tanks are generally constructed from food-grade stainless steel for hygiene and durability.
Frequently Asked Questions
- A chocolate tank, often referred to as a kettle or melter, is designed to melt solid chocolate and maintain it at a precise, consistent temperature for extended periods, ready for further processing.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.