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JLH OptimusPro by JLH is a new cutters & dicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    New JLH OptimusPro - Cutters & Dicers, photo 1
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    New JLH OptimusPro - Cutters & Dicers

    new Equipment

    Available

    Verified seller

    JLH OptimusPro

    Copied to clipboard!
    Price: Contact seller for price
    Introducing The OptimusPro Introducing the OptimusPro for the production of gourmet vegetable cuts. This very versatile little machine can produce approximately 200 cuts per hour, depending on the cut you require. A range of 11 cuts are available. Its very easy and simple to use as there is no pre peeling required. For more information on the OptimusPro contact Jaycraft Hand Spiralizer Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your
    United KingdomNorfolk, United Kingdom

    5,809 km away

    Model Number

    OptimusPro

    Stock Number

    000016

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Producing gourmet vegetable cuts for catering and hospitality.
    • Preparing ingredients for ready meals and food service.
    • Creating garnishes and decorative food items.
    • Processing vegetables for salads and side dishes.

    Typical capacity
    For this class of equipment, throughput can vary significantly based on product and cut, but units often process hundreds of items per hour.
    Power supply
    Many smaller, versatile cutters and dicers operate on standard single-phase UK mains power (230V).
    Footprint
    Units of this type are typically compact, designed for countertop use or integration into smaller processing lines.
    Available cuts
    Machines in this category commonly offer a range of interchangeable cutting options, often exceeding 10 different styles.
    Material suitability
    Typically designed for a variety of firm vegetables, such as potatoes, carrots, cucumbers, and courgettes.
    Ease of use
    Many models are engineered for straightforward operation, often requiring minimal pre-processing like peeling.

    • Maintenance for units of this type commonly involves regular cleaning of cutting components and housing, along with periodic inspection of moving parts and blade sharpness. Specific schedules will depend on usage.

    Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    JLH

    View all JLH equipment

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