usedAvailable
Product category: Dough Handling & Sheeting Accessories
John Hunt - Manual Pastry Press - Armadillo by John Hunt is a used dough handling & sheeting accessories listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
John Hunt - John Hunt - Manual Pastry Press - Armadillo
Copied to clipboard!
Price: Contact seller for price
John Hunt Manual Pastry Press – Armadillo. Armadillo/ Cornish Pastry. Standard Size: Length 5.875″ (149mm) Width 3″ (76mm) Max Depth 2.0625″ (52.5mm) Lid Cutter: 7 1/4″ (184mm) Large Size: Length 6.5″ (165mm) Width 3.375″ (86mm) Max Depth 2.5″ (63.5mm) Lid Cutter: 7 3/4″ (197mm)
Pennsylvania, United States8,794 km away
Model Number
Armadillo
Stock Number
1212
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Small to medium-scale bakeries producing pies, pasties, and similar filled pastry products.
- Catering businesses requiring consistent portioning and forming of pastry items.
- Food manufacturers needing a reliable method for creating uniform pastry shells or filled products.
- Speciality food producers focusing on traditional or artisanal pastry goods.
Typical Specifications
- Typical throughput
- Manual operation; throughput is dependent on operator speed and efficiency, typically ranging from 100-300 units per hour for this class of equipment.
- Power supply
- This is a manual unit and does not require an electrical power supply.
- Footprint
- Compact, designed for countertop use. Dimensions vary but are typically suitable for small commercial kitchens.
- Construction material
- Commonly constructed from food-grade stainless steel or durable, food-safe plastics for hygiene and longevity.
- Maintenance requirements
- Low; primarily involves routine cleaning and occasional inspection of moving parts for wear.
- Pastry type suitability
- Suitable for various dough types, including shortcrust, puff, and suet pastry, depending on the specific press design.
Frequently Asked Questions
- A manual pastry press is designed to consistently form and cut pastry dough, often for products like pasties, pies, or turnovers, ensuring uniform size and shape without the need for electricity.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.