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Product category: Cookie & Cracker Machines
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John Hunt - Scotch Pie Machine by John Hunt is a used cookie & cracker machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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John Hunt - John Hunt - Scotch Pie Machine
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The John Hunt Scotch Pie system allows pastry to be pressed with no container. It does this by utilizing a top heated die as well as a heated base, both have independently controlled temperatures using our Simmerstats. These pie machines allow for the pastry to be pressed within the base and then easily removed using the sliding track system (or base ejection system on the semi-automatic machine) which raises the pressed pastry out of the base die. During the pressing action the pastry is effectively "par-barked" which allows the shell to stand under its own weight, over a short period of time the pastry will become more rigid.
Pennsylvania, United States8,794 km away
Model Number
Scotch Pie Machine
Stock Number
1147
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing traditional Scotch pies with a freestanding pastry shell.
- Forming various types of savoury pies and tarts without the need for a separate container.
- Manufacturing pastry shells for subsequent filling and baking in bakeries and food production facilities.
Typical Specifications
- Typical throughput
- For this class of equipment, a rate of 200-240 shells per hour is commonly achieved.
- Die diameter range
- Units typically accommodate products up to 100mm (4 inches) in diameter.
- Heating system
- Commonly features independently controlled heated top and base dies.
- Material contact surfaces
- Often constructed with electroless nickel plated castings for hygiene and durability.
- Power supply
- Typically requires a single-phase electrical supply, commonly 200-240V.
- Footprint
- Benchtop designs are common for this type of forming machine, requiring a relatively small operational area.
Frequently Asked Questions
- A Scotch Pie Machine is specifically designed to form pastry shells that can stand independently, often used for traditional Scotch pies, but also suitable for other freestanding savoury pies or tarts.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.