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Euroline FL 700 by Euroline is a used cookie & cracker machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

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    Euroline - Euroline FL 700

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    Price: Contact seller for price
    Fritsch petit-four line – SOLD Product components and characteristics: type: Euroline FL 700 year of construction: ca. 2000 full length: ca. 11 Meter – with calibration station – with guillotine – 2 filling stations – 1 dredging for raisins – 1 dredging for sugar – 1 streusel station – 1 belt to lay over line – with rolls to turn around the dough – with diverse cutting and machining tools SOLD
    United KingdomEssex, United Kingdom

    5,774 km away

    Model Number

    FL 700

    Stock Number

    567

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Producing a variety of small baked goods such as cookies, crackers, and petit fours.
    • High-volume production in commercial bakeries and food manufacturing facilities.
    • Automating the forming, filling, and topping processes for consistent product quality.
    • Manufacturing delicate pastry items requiring precise handling and decoration.

    Typical Specifications

    Typical capacity
    For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on product type and configuration.
    Power supply
    Commonly found on units of this type, a 3-phase industrial electrical supply, typically 400V, 50Hz, is required.
    Footprint
    Production lines of this nature typically require a significant operational footprint, often exceeding 10-15 metres in length.
    Dough compatibility
    Designed to handle a range of dough types, from shortcrust to yeast-leavened, with appropriate tooling.
    Automation level
    Units like the Euroline FL 700 typically offer a high degree of automation for forming, cutting, filling, and topping.
    Material construction
    Food contact parts are commonly made from stainless steel for hygiene and durability, with other components from robust industrial materials.

    Frequently Asked Questions

    • This type of line is versatile and can produce a wide array of small baked goods, including various cookies, crackers, petit fours, and other confectionery items, depending on the tooling installed.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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