What types of dough can this machine process?

This type of machine is typically designed to process various doughs, including cookie and biscuit dough, as well as mixtures for meat, fish, or vegetable patties.

How easy is it to change product shapes?

Product shapes are commonly changed by swapping out the forming cylinder, a process that is generally straightforward and quick to minimise downtime.

Is this machine suitable for small-batch production?

While capable of higher volumes, its compact size and ease of use often make it suitable for both small and medium-scale production environments requiring consistency.

What are the typical maintenance requirements?

Routine maintenance typically involves daily cleaning of food-contact parts and periodic checks of mechanical components, as outlined in the manufacturer's manual.

Can this machine handle ingredients with inclusions (e.g., chocolate chips)?

Many machines in this category are designed to handle doughs with various inclusions, though the maximum size and type of inclusion can vary. It is best to confirm with the seller.

What kind of training is required to operate this machine?

Basic operational training is generally required to understand the controls, safety features, and cleaning procedures. Specific training details would be provided by the seller or manufacturer.

Used Cookie Machine - Cookie & Cracker Machines, photo 1

Used Cookie Machine - Cookie & Cracker Machines, photo 2

Used Cookie Machine - Cookie & Cracker Machines, photo 3

Used Cookie Machine - Cookie & Cracker Machines

used Equipment

Available

Verified seller

Minerva Omega - Cookie Machine

Name: Cookie Machine
Brand: Minerva Omega
SKU: 1089
Availability: InStock

Price: Contact seller for price

The Minerva Omega E/C653 automatic cookie-forming machine is; fast, noiseless, safe, reliable, compact, and easy to clean. These patty former models are the ideal equipment for bakeries, super and hypermarkets, food processors, fast food, canteens, and catering centers. Fed with cookie dough, they can automatically produce cookies of the desired weight as they can be adjusted thanks to the forming cylinder. Various ingredients other than cookie dough - such as beef, chicken, and fish can be processed in combination with grated bread, eggs, cheese, soy, and spices. Even biscuit dough can be easily shaped. The pre-established weight of cookies, patties, and balls is constant throughout the whole working cycle; very important issue for food processors, packaging plants, and catering centers where product quantity per portion must be as accurate as possible; one of the most valuable aspect. Different shapes can be obtained just by changing the forming cylinder: square, oval, customized according to customer needs.

Pennsylvania, United States

8,795 km away

Stock Number

1089

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing uniform cookies and biscuits for bakeries and patisseries.
Forming various patties (meat, fish, vegetable) for catering and food service.
Automating portion control for consistent product weight in food processing.
Creating custom-shaped food items for specialised retail or hospitality.
High-volume production of consistent items for supermarkets and hypermarkets.

Typical throughput: For this class of equipment, throughput can typically range from several hundred to a few thousand pieces per hour, depending on product size and complexity.
Power supply: Units of this type commonly operate on a standard single-phase or three-phase industrial electrical supply, typically 230V or 400V, 50Hz.
Footprint: These machines are generally compact, designed to fit into standard bakery or food preparation areas, typically requiring less than 1.5m² of floor space.
Material construction: Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.
Weight consistency: Units of this type are designed to maintain a high degree of weight accuracy, often within a few grams, throughout the production cycle.
Forming cylinder options: A range of interchangeable forming cylinders is commonly available to produce various shapes and sizes.
Cleaning access: Designs typically prioritise ease of access for cleaning and sanitation, often featuring removable components.

This type of machine is typically designed to process various doughs, including cookie and biscuit dough, as well as mixtures for meat, fish, or vegetable patties.

Cookie and cracker machines hold strong reputation for reliability and consistent output when properly maintained. Buyers typically prioritise machines with clear production histories and accessible spare parts availability. Common strengths include durability of mechanical components and ability to handle recipe variations. When purchasing used equipment, inspect roller condition, die sets, and automation features carefully. Consider production capacity against facility requirements and verify maintenance records. Machines from established manufacturers generally command confidence in secondary markets due to proven performance and ongoing support networks.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.