What types of dough are suitable for a rotary moulder?

Rotary moulders are generally best suited for short doughs, such as butter cookie dough, shortbread, and certain cracker doughs, which hold their shape well after moulding.

Can I produce different biscuit shapes with this machine?

Yes, the machine uses interchangeable brass drums, allowing for the production of various biscuit shapes and designs. Each drum is specific to a particular product design.

Is this machine suitable for high-volume production?

Units of this type are designed for high levels of product output while maintaining weight accuracy and design detail, making them suitable for industrial settings.

What maintenance is typically required for a rotary moulder?

Routine cleaning of dough contact parts, inspection of belts and rollers, and lubrication of moving components are typical maintenance tasks. Specific schedules will be in the manufacturer's manual.

Does it require special baking trays?

For automatic tray feeding, special pans are typically required to ensure proper indexing and sensor operation. Buyers should confirm tray specifications with the seller.

New RTV 450 Rotary Moulder - Cookie & Cracker Machines, photo 1

New RTV 450 Rotary Moulder - Cookie & Cracker Machines

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Polin - RTV 450 Rotary Moulder

Name: RTV 450 Rotary Moulder
Brand: Polin
SKU: 1110

Price: Contact seller for price

Polin’s Rotary Molders offer delivery of the product by rotary drum either directly onto a baking tray or, in a high output industrial setting, directly onto the travelling oven belt.
In the first instance, the standalone machines are available in various widths to suit trays of all sizes.

An adjustable dough feeding systems allows up to approx. 300kg of unbaked biscuits to be manipulated and trayed per hour as well as ensuring consistent results by means of the engineered interchangeable brass drums that can achieve intricate products. An indexed conveyor allows for automatic loading to aid operation to ensure streamline production.

The Polin Molder is suitable for the production of butter cookie dough, shortbread, and pet treats, and despite its versatility, allows for very high levels of product output while maintaining near perfect weight accuracy and design detail.

Features:
-Suitable for rapid production of a wide range of biscuits
– Stainless steel frame and exterior panels
– Equipped with two pivoting/locking wheels and two fixed wheels for easy movement
– Adjustable dough feeding and roller scraper position/pressure to ensure optimal performance
– Adjustable roller pressure to ensure proper product release from mould onto belt
– Automatic tray feeding with tray sensor (special pans must be used)
– Automatic, pneumatically operated belt centering device
– Adjustable speed via inverter and potentiometer
– Safety microswitches fitted throughout the machine

Pennsylvania, United States

8,794 km away

Stock Number

1110

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing a variety of butter cookies and shortbread biscuits.
Manufacturing pet treats with consistent shape and weight.
High-volume production lines for crackers and other moulded dough products.
Bakeries requiring automated tray loading for increased efficiency.

Typical Specifications

Typical throughput: Units in this class commonly process up to 300kg of unbaked product per hour.
Moulding mechanism: Features interchangeable brass drums for intricate product designs.
Dough feeding system: Typically includes an adjustable system for consistent product manipulation.
Discharge options: Designed for direct discharge onto baking trays or travelling oven belts.
Construction material: Commonly features a stainless steel frame and exterior panels for hygiene and durability.
Mobility: Often equipped with pivoting/locking and fixed wheels for ease of movement within a facility.
Power supply: Typically requires a three-phase electrical supply; specific voltage will vary.

Frequently Asked Questions

Rotary moulders are generally best suited for short doughs, such as butter cookie dough, shortbread, and certain cracker doughs, which hold their shape well after moulding.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.