Juran - Cooling Line

Applications & Use Cases

• Cooling freshly baked goods such as bread, cakes, and pastries to ambient temperatures.
• Reducing the temperature of cooked meats and poultry products prior to packaging.
• Chilling confectionery items like chocolates and sweets to set their form and texture.
• Lowering the temperature of processed fruits and vegetables to extend shelf life.
• Cooling various food products after pasteurisation or sterilisation processes.

Typical Specifications

Typical capacity

Throughput rates for this class of equipment typically range from several hundred kilograms to multiple tonnes per hour, depending on product type and cooling requirements.

Power supply

Commonly found on units of this type, a three-phase industrial power supply, typically 400V, 50Hz, is required.

Cooling method

This equipment typically employs forced air convection cooling, often utilising ambient or chilled air circulated by blowers.

Line length and width

Dimensions vary significantly; buyers should expect lengths from 5 metres up to 30 metres or more, with widths typically between 0.6 and 1.5 metres.

Temperature control

Units commonly feature adjustable airflow and temperature settings to suit different product requirements.

Construction materials

Typically constructed from food-grade stainless steel for contact parts and framework, ensuring hygiene and durability.

Frequently Asked Questions

• What kind of products can be cooled on this line?

  Cooling lines are versatile and can handle a wide range of food products, including baked goods, confectionery, cooked meats, and various processed foods that require temperature reduction.

• Is this cooling line suitable for continuous operation?

• What are the typical maintenance requirements for a cooling line?

• Can the cooling speed be adjusted?

• What footprint does a cooling line typically require?

• Are there specific environmental conditions required for operation?