Regloplas - Water Cooler

Applications & Use Cases

• Maintaining precise water temperatures for jacketed vessels and heat exchangers in food production.
• Cooling process water for dough mixers, chocolate tempering machines, and beverage production lines.
• Controlling temperature in fermentation processes for brewing and dairy industries.
• Providing chilled water for washing and rinsing operations to extend product shelf life.

Typical Specifications

Typical cooling capacity

For this class of equipment, cooling capacities commonly range from 5 kW to 40 kW, depending on the specific model and application.

Power supply

Units of this type typically operate on a three-phase electrical supply, commonly 400V, 50Hz, suitable for industrial environments.

Refrigerant type

Modern industrial water coolers typically utilise refrigerants such as R410A or R134a, in compliance with current environmental regulations.

Temperature control range

These systems commonly offer precise temperature control, typically maintaining water temperatures between +5°C and +25°C.

Pump type

Units often feature a centrifugal pump, selected for its reliability and ability to deliver consistent flow rates.

Heat exchange method

Commonly, a plate heat exchanger or shell-and-tube heat exchanger is employed for efficient heat transfer.

Frequently Asked Questions

• What is the primary function of an industrial water cooler in food processing?

  Its primary function is to remove heat from process water, maintaining a consistent and controlled temperature for various food production applications, ensuring product quality and process efficiency.

• How does a water cooler differ from a chiller?

• What maintenance is typically required for this type of equipment?

• Can this unit be integrated into an existing production line?

• What are the typical space requirements for a water cooler of this capacity?