Keiser - Keiser - Roll Press

Applications & Use Cases

• Producing consistent dough sheets for pastries, pies, and other baked goods.
• Flattening and shaping various dough types in bakeries and food production facilities.
• Creating uniform bases for pizzas, tarts, and similar products.
• Processing specialty doughs for snacks and confectionery items.

Typical Specifications

Typical capacity

For this class of table-top equipment, throughput typically ranges from small batch to moderate continuous production, depending on the operator and product.

Power supply

Commonly, these units operate on standard single-phase UK mains power (230V, 50Hz), though some larger or more powerful models might require three-phase.

Construction material

As stated, all stainless steel construction is typical for food processing equipment, ensuring hygiene and durability.

Footprint

Table-top roll presses are designed for compact installation, typically requiring a work surface of around 600mm x 800mm, plus operational space.

Roll dimensions

The working width of the rolls commonly found on units of this type can range from 200mm to 500mm, influencing the maximum dough sheet width.

Dough thickness adjustment

Units typically feature adjustable roll gaps, allowing for precise control over dough sheet thickness, from very thin to several millimetres.

Included tooling

The mention of '2 tools' suggests specific attachments for different dough types or forming requirements, which is a beneficial inclusion for versatility.

Frequently Asked Questions

• What kind of maintenance does a used roll press typically require?

  Routine cleaning, lubrication of moving parts, and inspection of belts and bearings are standard. Regular checks for roll alignment and wear are also advisable.

• Can this type of roll press handle different types of dough?

• Is a table-top unit suitable for a small commercial bakery?

• What safety features are typically found on a roll press?

• How important is the 'good used condition' for a roll press?