Kemplex Sleetress - Kemplex Sleetress Pastry Roller

Applications & Use Cases

• Producing uniform sheets of dough for pastries, bread, and other baked goods in commercial bakeries.
• Preparing dough for croissants, puff pastry, and Danish pastries in patisseries.
• Rolling out pizza dough to consistent thicknesses in large-scale pizzerias.
• Forming dough for various confectionery items in food manufacturing facilities.

Typical Specifications

Typical capacity

For this class of equipment, typically capable of processing several kilograms of dough per batch, depending on the roller width.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is standard, though some smaller models may operate on single-phase.

Roller width

Typically ranges from 500mm to 700mm, allowing for various dough sheet sizes.

Dough thickness adjustment

Units commonly feature a precise adjustment mechanism, allowing for dough thickness from approximately 0.5mm to 50mm.

Construction material

Typically constructed from stainless steel for food contact areas and robust painted steel for the frame, ensuring hygiene and durability.

Footprint

For this type of equipment, a typical footprint can range from 1000mm to 2500mm in length when tables are extended, and around 800mm to 1000mm in width.

Frequently Asked Questions

• What maintenance is typically required for a pastry roller?

  Regular cleaning of rollers and belts, lubrication of moving parts, and inspection of electrical connections are typically required. Belts and scrapers may need periodic replacement.

• Can this machine handle different types of dough?

• Is specialist installation required for a Kemplex Sleetress Pastry Roller?

• What safety features are commonly found on these machines?

• What is the typical throughput of a used pastry roller?