What kind of flavourings can be applied?

Flavouring drums are suitable for applying both dry powdered seasonings and liquid flavourings or oils. Some units may include spray bar systems for liquid application.

Is this suitable for continuous operation?

While some flavouring drums are designed for batch processing, many can be integrated into continuous production lines, with product fed in and discharged continuously.

How easy is it to clean?

Units constructed from stainless steel with accessible interiors are generally designed for straightforward cleaning. Some models feature quick-release mechanisms for internal components.

What maintenance is typically required?

Routine maintenance typically involves checking motor and gearbox functionality, lubrication of bearings, and inspection of drive belts or chains. Regular cleaning is also essential.

Can the angle of the drum be adjusted?

Many flavouring drums offer adjustable tilt angles, which can influence product residence time and coating effectiveness. Buyers should confirm this feature with the seller.

Used Flavoring drum - Mixers & Stirrers, photo 1

Used Flavoring drum - Mixers & Stirrers, photo 2

Used Flavoring drum - Mixers & Stirrers, photo 3

Used Flavoring drum - Mixers & Stirrers, photo 4

used Equipment

Available

Verified seller

Flavoring drum

Name: Flavoring drum
SKU: 4362
Availability: InStock

Price: Contact seller for price

NNP Flavouring drum, Stainless flavouring and sieving drum mounted on stainless stand, overall length 1600mm, diameter drum 600mm, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

4362

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applying dry or liquid seasonings to snack foods such as crisps, nuts, or extruded products.
Coating confectionery items like sweets or chewing gum with sugar, glazes, or flavourings.
Mixing powders or granular materials where gentle tumbling and even distribution are required.
Applying protective coatings or polishes to various food or non-food items.

Typical capacity: For this class of equipment, batch capacities commonly range from 50 kg to several hundred kilograms, depending on drum volume and product density.
Power supply: Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz in the UK.
Construction material: Flavouring drums are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
Drum rotation speed: Variable speed drives are commonly found, allowing adjustment of rotation speed to suit different products and coating requirements.
Footprint: The overall footprint for a unit of this size and configuration, including the stand, is typically around 1.5 to 2.5 metres in length and 1 to 1.5 metres in width.
Coating method: Units commonly feature internal flights or baffles to ensure even tumbling and distribution of flavourings or coatings.

Lab mixers and stirrers hold strong reputations for reliability and durability. Buyers typically prioritise motor condition, speed range suitability, and vessel compatibility when purchasing used units. The equipment category is valued for consistent performance across research and production settings. Key strengths include robust construction, straightforward maintenance, and long operational lifespans. Corrosion resistance of wetted parts merits careful inspection. These devices remain dependable workhorses in pharmaceutical, biotech, and laboratory environments, offering solid value when sourced from reputable sellers with clear service histories.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.