- Typical capacity
- This unit is specified at 1500 litres; units in this class commonly range from 500L to 5000L.
- Construction material
- Typically 304 or 316 grade stainless steel for food contact parts, ensuring hygiene and corrosion resistance.
- Agitation type
- Commonly features a top-mounted agitator, which can be propeller, paddle, or anchor type, depending on the product viscosity.
- Discharge
- This unit has a side bottom discharge; other units may feature central bottom or side outlets with various valve types.
- Power supply
- Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, for the agitator motor.
- Temperature control
- Many mixing tanks include jackets for heating or cooling, though this is not specified for this particular unit.
- Level detection
- This unit includes level detection; common methods include ultrasonic, hydrostatic, or float switches.