- Typical throughput
- Throughput for this class of vibratory conveyor can vary significantly, typically ranging from 500 kg/hr to several tonnes/hr, depending on product density and desired feed rate. Buyers should contact the seller for this unit's specific performance.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, which aligns with standard industrial power in the UK. Specific motor power will vary.
- Material of construction
- For food processing applications, vibratory conveyors are typically constructed from 304 or 316 grade stainless steel for hygiene and corrosion resistance. This unit is described as stainless.
- Footprint
- The conveyor dimensions are stated as 3100mm x 580mm. When mounted on a frame, the overall footprint will be slightly larger, typically allowing for motor and drive access.
- Vibration mechanism
- Most vibratory conveyors utilise eccentric weights or electromagnetic drives to create the linear conveying motion. The KMG EMC2 model name suggests an electromagnetic drive, which is common for precise control.
- Typical product suitability
- This type of conveyor is well-suited for a wide range of products including snacks, cereals, frozen vegetables, confectionery, and small components, particularly where gentle handling is paramount.