Rheon - KN551 Encrusting Machine

Applications & Use Cases

• Producing filled confectionery, such as mochi, cookies, and chocolate truffles.
• Forming savoury items like arancini, croquettes, and filled pastries.
• Creating various types of filled bread and dough products.
• Manufacturing ethnic foods requiring precise dough and filling encapsulation.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges from 600 to 6,000 pieces per hour, depending on product size and complexity.

Product weight range

Units of this type typically handle product weights from 10g up to 300g.

Extruding capacity

Total dough/filling extrusion capacity for similar machines is commonly up to 400 kg/h.

Material construction

Encrusting machines are typically constructed from food-grade stainless steel for hygiene and durability, particularly for hoppers and cylinders.

Power supply

Units commonly require a three-phase electrical supply, typically 400V, 50Hz.

Control system

Modern encrusting machines typically feature a control panel for adjusting parameters such as filling-to-dough ratio, weight, and length.

Cleaning

Many units are designed for full washdown to facilitate thorough cleaning and sanitation.

Frequently Asked Questions

• What types of products can an encrusting machine produce?

  Encrusting machines are versatile, capable of producing a wide range of filled products, including spherical items, bar shapes, and continuous cylinders, from sweet confectionery to savoury snacks.

• How is product weight and size controlled?

• Is this type of machine suitable for different dough and filling consistencies?

• What maintenance is typically required for an encrusting machine?

• Can an encrusting machine be integrated into an existing production line?