Kolbe - Kolbe AWM-56-240

Applications & Use Cases

• Mixing and grinding various meat products for sausage production.
• Processing poultry, fish, or plant-based ingredients in food manufacturing.
• Preparing raw materials for pet food production.
• Blending and mincing ingredients for ready meals and convenience foods.

Typical Specifications

Cutting System

This unit is fitted with an Enterprise E 56 cutting system, commonly found on industrial mixer grinders for high throughput.

Electrical Connection

Requires a 3-phase electrical connection, typically 400V, 50Hz, suitable for industrial environments in the UK.

Hopper Capacity

For this class of equipment, hopper capacities typically range from 150 to 300 litres, depending on the specific model variant.

Throughput

Units of this type are designed for significant throughput, often processing several tonnes per hour, depending on product and plate size.

Construction Material

Typically constructed from high-grade stainless steel for hygiene and durability in food processing environments.

Footprint

Industrial mixer grinders like the Kolbe AWM-56-240 typically require a floor space of approximately 1.5m x 1.0m, plus operational clearance.

Frequently Asked Questions

• What is the primary function of a mixer grinder?

  A mixer grinder combines the processes of mixing ingredients and then grinding them through a cutting system, often used for meat, poultry, or plant-based products.

• What does 'Enterprise E 56 Cutting System' mean?

• Is 3-phase power standard for this type of equipment?

• What kind of maintenance does a mixer grinder typically require?

• Can this unit process frozen meat?