Kolbe - Kolbe MWE 52 Mixer Grinder

Applications & Use Cases

• Producing various minced meat products for retail or further processing.
• Mixing and grinding ingredients for sausages, burgers, and other processed meat items.
• Preparing raw materials for pet food production.
• Processing other food products requiring thorough mixing and size reduction.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges from 1000 kg/hr to 2500 kg/hr, depending on the product and plate size.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.

Construction material

Mixer grinders are generally constructed from stainless steel for hygiene and durability in food processing environments.

Mixing capacity

The integrated mixer commonly has a bowl capacity ranging from 100 to 300 litres, allowing for batch processing.

Grinding plate diameter

Common grinding plate diameters for industrial mixer grinders are 130mm or 160mm, influencing output texture and speed.

Footprint

A Kolbe MWE 52 typically requires a footprint of approximately 1200mm x 900mm, though exact dimensions vary by model year and configuration.

Frequently Asked Questions

• What is the primary benefit of a mixer grinder over separate units?

  A mixer grinder integrates the mixing and grinding processes into one machine, streamlining production, reducing handling, and improving hygiene by minimising product transfer.

• What maintenance is typically required for a mixer grinder?

• Can this machine process frozen meat?

• What safety features are commonly found on these units?

• Are spare parts readily available for Kolbe equipment?