- Typical capacity
- For this class of industrial fryer, throughput can range significantly based on product and fry time, but units commonly offer high volume continuous processing.
- Power supply
- Industrial fryers typically require a robust three-phase electrical supply for controls and ancillary equipment, alongside the primary heating source.
- Heating method
- Units of this type commonly utilise thermal oil heating, offering efficient and consistent temperature control.
- Belt width
- Conveyor belt widths on Superfry models are typically between 600mm and 1000mm, influencing product throughput.
- Fry length
- Fry lengths commonly range from 4000mm to 8000mm, determining dwell time and overall capacity.
- Oil capacity
- Oil capacities for industrial fryers of this size are typically several hundred litres, impacting oil turnover and quality.
- Features
- Common features include integrated sediment removal systems, hold-down belts for product submersion, and non-stick coatings like PTFE (Teflon).
- Footprint
- Due to their continuous operation and integrated systems, these fryers require a substantial floor area, typically several metres in length and width.