- Typical throughput
- For this class of equipment, throughput can vary significantly based on product and fry time, but units commonly offer high volume processing.
- Power supply
- While this specific unit is electric and rated at 137kW, Koppens fryers of this type are commonly found with various electrical configurations, typically requiring a robust three-phase supply.
- Belt width
- Units in this series commonly feature belt widths around 400mm, allowing for consistent product spacing and oil flow.
- Fry length
- A fry length of approximately 3000mm is typical for continuous fryers designed for medium to long residence times.
- Construction material
- Fryers for food processing are almost exclusively constructed from stainless steel for hygiene and durability.
- Features
- Units of this type commonly include features such as sediment removal systems, CO2 fire suppression readiness, and chain hoists for lid lifting and cleaning access.