Koppens BR400/1800 Fryer

• Frying of coated and uncoated meat, poultry, and fish products.
• Processing of plant-based protein alternatives and vegetables.
• Cooking of various snack foods and bakery items.
• Use in large-scale food production lines requiring continuous frying.

Typical belt width

For this model series, belt widths commonly range from 400mm to 1000mm.

Typical fry length

Fry lengths on units of this type are typically between 1800mm and 4000mm.

Power supply

Units of this class are commonly electric powered, with heating elements ranging from 30 kW to over 100 kW, or gas-fired.

Construction material

Industrial fryers are typically constructed from stainless steel for hygiene and durability.

Key features

Common features include hold-down belts for product submersion and integrated sediment removal systems.

Temperature range

Operating temperatures typically range from 150°C to 200°C, depending on the product.

• What is the primary benefit of a continuous fryer like the Koppens BR400/1800?

  Continuous fryers offer consistent product quality, high throughput, and efficient oil management, making them suitable for large-scale production.

• How important is the hold-down belt feature?

• What maintenance is typically required for an industrial fryer?

• Can this type of fryer handle different product types?

• What are the considerations for installing a fryer of this size?

Gas analyzers and detectors are regarded as essential precision instruments in pharmaceutical and biotech laboratories. Buyers typically prioritise calibration records and maintenance history when purchasing used equipment. These instruments are valued for their accuracy, repeatability, and reliability in critical analytical processes. Key considerations include ensuring proper documentation of service intervals, verifying sensor functionality, and confirming compatibility with existing laboratory systems. Well-maintained units often perform comparably to new equipment at considerably lower cost, making them attractive for budget-conscious facilities requiring validated analytical capability.

General overview for this equipment type