- Frying Length
- This unit features a 4500mm frying length, which is substantial for continuous production.
- Belt Width
- A 600mm wide belt is commonly found on units of this type, suitable for various product sizes.
- Belt Type
- Equipped with a TEFLON belt, typically offering non-stick properties and ease of cleaning.
- Hold Down Belt
- The presence of a hold-down belt is common for ensuring product submersion and even cooking.
- Sediment Removal
- Features for sediment removal are typical for maintaining oil quality and extending oil life.
- Power Supply
- While this unit is described as 'Electric', industrial fryers of this class commonly require a 3-phase supply, typically 400V.
- Temperature Control
- Units of this type typically feature automated temperature control systems for consistent frying.
- Construction Material
- Industrial food processing equipment, including fryers, is typically constructed from stainless steel for hygiene and durability.