- Typical capacity
- Throughput varies significantly based on product type and desired fry time, but fryers of this belt width and length are suited for high-volume continuous production.
- Power supply
- While this specific unit is electrically heated, Koppens fryers of this class are commonly available with electric or thermal oil heating systems. Electrical requirements typically involve a three-phase supply, commonly 400V, 50Hz, with significant power draw for heating elements.
- Belt width
- This unit features a 500mm belt width, which is common for medium to high-capacity industrial fryers.
- Fry length
- The 3000mm fry length allows for extended product residence time, suitable for a range of products requiring thorough cooking.
- Oil heating method
- This particular unit is electrically heated. Other units in this class may use direct or indirect gas heating, or thermal oil systems.
- Key features
- Units of this type commonly include integrated sediment removal systems, power hoists for easy cleaning and maintenance, and external oil storage tanks for continuous operation and oil management.
- Footprint
- Industrial fryers with a 3000mm fry length require substantial floor space, including room for associated oil management systems and access for maintenance.