- Typical capacity
- For this class of industrial fryer, throughput typically ranges from several hundred kilograms to over a tonne per hour, depending on product type and desired fry time.
- Power supply
- Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz, with significant power consumption for heating elements and pumps.
- Frying medium
- Designed for use with various cooking oils, typically vegetable oils, maintained at precise temperatures.
- Heating method
- Often features indirect heating systems, such as thermal oil or steam, for precise temperature control and extended oil life.
- Belt width
- The '900' in the model name suggests a working belt width of approximately 900mm, allowing for significant product throughput.
- Construction material
- Typically constructed from food-grade stainless steel (e.g., AISI 304) for hygiene and durability.
- Temperature range
- Operating temperatures commonly range from 150°C to 200°C, precisely controlled for different product requirements.