- Typical capacity
- For a 600mm belt and 19 tiers, throughput can typically range from 500 kg/hr to over 2000 kg/hr, depending on product type, temperature, and dwell time.
- Power supply
- Units of this class commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage depending on motor sizes and auxiliary components.
- Refrigerant compatibility
- This unit was last used with ammonia, which is common for industrial freezers due to its efficiency. Other refrigerants may be compatible with appropriate modifications.
- Product gap
- A 90mm product gap is suitable for a wide range of products, from relatively flat items to moderately sized bulk goods.
- Construction material
- All stainless steel construction is standard for food processing equipment, ensuring hygiene, durability, and corrosion resistance.
- Footprint
- Spiral freezers, while efficient in their use of vertical space, typically require a significant floor area, which varies with the number of tiers and belt length.
- Maintenance requirements
- Regular cleaning, belt inspection, and lubrication of moving parts are typically required to maintain optimal performance and hygiene.