- Typical belt width
- For this class of Koppens Superfry units, belt widths commonly range from 600mm to 1000mm.
- Typical fry length
- Fry lengths on Superfry models typically vary between 4000mm and 8000mm, influencing dwell time.
- Heating medium
- Thermal oil heating is standard for this model, offering precise temperature control and even heat distribution.
- Power supply
- Units of this type commonly require a three-phase electrical supply for motors and controls, typically 400V, 50Hz.
- Throughput
- Throughput capacity is highly dependent on product type and fry time, but these fryers are designed for industrial-scale production.
- Footprint
- The total length of such a system, including the boiler, can typically range from 7m to 10m.
- Key features
- Commonly include hold-down belts, continuous sediment removal, and integrated oil filtration systems.