Koppens PU600 Breader

Applications & Use Cases

• Coating meat, poultry, and fish products with various breadcrumbs and coatings.
• Applying pre-dusts or batter to products before further processing.
• Used in the production of schnitzels, nuggets, fish fingers, and similar coated food items.
• Suitable for small to medium-scale food processing operations requiring consistent coating.

Typical Specifications

Belt width

This unit features a 600mm wide belt, which is common for medium-volume production.

Construction material

Typically constructed from stainless steel for hygiene and durability in food environments, as confirmed for this unit.

Crumb type

Units of this type are generally designed for universal crumb application, accommodating various breading textures.

Throughput

Throughput for this class of equipment typically ranges from 300 kg to 1000 kg per hour, depending on product size and coating density.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with specific amperage varying by motor size.

Footprint

A Koppens PU600 breader typically has a footprint of approximately 1.5m to 2.0m in length and 1.0m to 1.2m in width.

Frequently Asked Questions

• What types of breading can this machine handle?

  Koppens PU600 breaders are designed for universal crumb application, meaning they can typically handle various types of breadcrumbs, including fine, coarse, and Japanese-style panko.

• Is this machine easy to clean?

• What products are suitable for this breader?

• Does it require compressed air?

• What maintenance is typically involved?