Rittal - Meat Netting Applicator

Applications & Use Cases

• Used in butcheries and meat processing plants for consistent netting of roasts and other meat products.
• Applicable for preparing various meat cuts for cooking, smoking, or curing processes.
• Utilised in food service and catering operations requiring uniform presentation of netted meats.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from 200 to 500 pieces per hour, depending on operator efficiency and product size.

Power supply

Most manual or semi-automatic units commonly found on units of this type operate without electrical power, relying on pneumatic or mechanical action. Electrically assisted models typically require a standard single-phase supply (e.g., 230V, 50Hz).

Suitable netting types

Typically accommodates various elastic and non-elastic netting types, with different mesh sizes and material compositions.

Construction material

Units are commonly constructed from food-grade stainless steel for hygiene and durability, particularly for contact parts.

Footprint

For this class of equipment, a typical tabletop unit might require a footprint of approximately 500mm x 500mm, with larger floor-standing models requiring more space.

Product size range

Typically designed to handle meat products ranging from small roasts (e.g., 1kg) up to larger cuts (e.g., 5-10kg), depending on the applicator's tube diameter.

Frequently Asked Questions

• What types of meat can be processed with this applicator?

  Meat netting applicators are versatile and can be used for various meats, including beef, pork, lamb, and poultry, particularly for roasts, hams, and rolled products.

• Is special training required to operate a meat netting applicator?

• What maintenance is typically involved for these machines?

• Can different sizes of netting be used on the same applicator?

• Are spare parts readily available for unknown manufacturer units?