What types of products can this equipment coat?

This category of equipment is suitable for coating various meat products, poultry, fish, and plant-based alternatives with dry flavourings, spices, and crumbs.

How is the seasoning applied to the product?

Seasoning is typically fed from a vibrating hopper via a variable speed auger, allowing for a controlled and consistent application onto the product or into a flavour curtain.

Is this equipment easy to clean?

Units are generally designed with hygiene in mind, often featuring accessible components and food-grade materials to facilitate cleaning and minimise cross-contamination.

Can the seasoning application rate be adjusted?

Yes, most flavour applicators in this class feature variable speed controls for the auger, enabling precise adjustment of the seasoning flow rate to suit different products and desired coating levels.

What maintenance is typically required?

Routine maintenance commonly involves cleaning, checking moving parts for wear, and ensuring electrical connections are secure. Specifics will depend on the manufacturer's guidelines.

used Equipment

Recently Sold

Verified seller

Rotormotion Midlands UK Ltd - Rotormotion Midlands UK Ltd

Name: Rotormotion Midlands UK Ltd
Brand: Rotormotion Midlands UK Ltd
SKU: 913
Availability: Discontinued

Price: Contact seller for price

Flavour Applicator – SOLD. Year of manufacture – 2009. Made by Rotormotion Midlands UK Ltd. New in 2009 used only once. Production output – Hopper holds 20kg of flavour. Power – 240v Single phase. In almost 'as new' condition, used only once! Very well built, vibrating hopper ensures no bridging of the flavour powder. Variable speed augur ensures a controllable amount of seasoning drops on the product (or on to the flavour curtain if used with the flavour drum). SOLD

Essex, United Kingdom

5,774 km away

Stock Number

913

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Applying dry seasonings, spices, and crumbs to meat products prior to cooking or further processing.
Evenly coating poultry, red meat, or plant-based alternatives with flavourings in a controlled manner.
Integrating into existing production lines for automated flavour application.
Enhancing product appeal and taste for various convenience food items.

Typical Specifications

Typical capacity: For this class of equipment, hoppers commonly hold between 10kg and 50kg of dry flavouring.
Power supply: Units of this type typically operate on 240V single-phase or 400V three-phase power, depending on motor size and features.
Material construction: Commonly, contact parts are made from food-grade stainless steel for hygiene and durability.
Application method: This equipment typically uses a vibrating hopper and variable speed auger to deliver seasoning consistently.
Integration: Units are often designed for standalone use or integration with conveyors, tumblers, or coating drums.
Footprint: The footprint for flavour applicators varies, but they are generally designed to fit within standard processing line layouts.

Frequently Asked Questions

This category of equipment is suitable for coating various meat products, poultry, fish, and plant-based alternatives with dry flavourings, spices, and crumbs.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.