Rittal - Meat Netting Applicator

Applications & Use Cases

• Used in butcheries and meat processing plants for securing roasts, hams, and other meat products.
• Applies elastic netting to boneless and bone-in meat cuts for consistent shape during cooking or curing.
• Facilitates packaging and presentation of meat products for retail or wholesale distribution.
• Streamlines the process of preparing products for smoking, roasting, or boiling.

Typical Specifications

Typical throughput

Varies significantly by model, but manual units typically process a few pieces per minute, while semi-automatic versions can achieve higher rates.

Power supply

Many smaller units are pneumatic or manually operated; larger semi-automatic systems commonly require a standard single-phase (230V, 50Hz) or three-phase (400V, 50Hz) electrical supply.

Suitable netting sizes

Units are typically designed to accommodate a range of netting diameters, often adjustable to suit different product sizes.

Construction material

Commonly constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

Benchtop models are compact, while freestanding units for this class of equipment typically require a dedicated floor space of approximately 0.5 to 1.5 square metres.

Operation method

Can be manual (hand-operated), pneumatic, or semi-automatic, depending on the model and desired production volume.

Frequently Asked Questions

• What types of meat can be processed with a netting applicator?

  Meat netting applicators are versatile and can be used for various meat types, including beef, pork, lamb, and poultry, particularly for roasts, hams, and rolled products.

• Is special training required to operate this equipment?

• How is the netting loaded onto the applicator?

• What maintenance is typically required for a meat netting applicator?

• Can different netting types be used with one machine?