What type of netting does this applicator use?

Meat netting applicators typically use elasticated or non-elasticated netting supplied on rolls or in pre-cut sleeves, designed for food contact.

Is this unit suitable for all types of meat?

This class of equipment is generally suitable for various meat types, including beef, pork, lamb, and poultry, provided the product dimensions fit the applicator's specifications.

What maintenance is typically required?

Routine cleaning, lubrication of moving parts, and periodic inspection of seals and cutting blades are common maintenance requirements for these units.

Can this machine handle different product shapes?

While designed for consistent shapes, many applicators can accommodate minor variations in product shape; however, highly irregular items may require manual netting.

Are spare parts readily available for Rittal equipment?

Rittal is a well-established manufacturer, and spare parts for their industrial equipment are generally available, though specific parts for this older unit should be confirmed with the seller.

Used Meat Netting Applicator - Meat Coating, photo 1

Used Meat Netting Applicator - Meat Coating, photo 2

Used Meat Netting Applicator - Meat Coating, photo 3

Used Meat Netting Applicator - Meat Coating, photo 4

Used Meat Netting Applicator - Meat Coating, photo 5

Used Meat Netting Applicator - Meat Coating

used Equipment

Available

Verified seller

Rittal - Meat Netting Applicator

Name: Meat Netting Applicator
Brand: Rittal
SKU: 00153
Availability: InStock

Price: Contact seller for price

Meat Netting Applicator

Lincolnshire, United Kingdom

5,846 km away

Stock Number

00153

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in butcheries and meat processing plants for consistent netting of roasts and other meat products.
Applicable in food service operations requiring uniform presentation of netted meat portions.
Utilised in small to medium-scale food production for efficient packaging of cured or cooked meats.

Typical capacity: Units of this type typically handle several hundred pieces per hour, depending on product size and operator efficiency.
Power supply: Commonly found on units of this type is a single-phase electrical supply, typically 230V, 50Hz.
Footprint: A compact footprint is typical for these applicators, often designed for tabletop or small floor space integration.
Netting diameter range: These machines typically accommodate a range of netting diameters to suit various meat product sizes.
Construction material: Stainless steel construction is common for food contact areas, ensuring hygiene and durability.
Operation type: Many units are semi-automatic, requiring manual loading and initiation, with automated netting application.

Meat coating equipment holds a solid reputation for improving product consistency and presentation in poultry and meat processing operations. Buyers typically prioritize even coating application, ease of cleaning, and durability of contact surfaces when selecting used units. Key strengths include reduced product waste, faster processing speeds, and minimal operator intervention required. Potential purchasers should examine coating drums or belts for wear, verify spray nozzle functionality, and confirm electrical and mechanical components operate smoothly. Well-maintained machines generally deliver reliable performance in demanding production environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.