- Typical capacity
- Throughput for this class of equipment can vary significantly based on product type and line speed, but units of this width are designed for high-volume production.
- Power supply
- Typically requires a 3-phase electrical supply for the hydraulic power pack and controls, commonly 400V, 50Hz in the UK.
- Belt width
- This unit features a 34" (900mm) belt width, which is common for medium to large-scale production lines.
- Drive system
- Units of this type commonly utilise hydraulic drives for precise speed control and robust operation, often requiring a separate power pack.
- Material construction
- Typically constructed from stainless steel for hygiene and durability in food processing environments.
- Footprint
- While specific dimensions vary, enrobers of this width require a significant linear space within a production line, plus room for the hydraulic power pack and access for cleaning.