Kramer & Grebe U200

Applications & Use Cases

• Used for coarse and fine grinding of various meat products, including fresh and frozen meat.
• Commonly found in butcher shops, supermarkets, and small to medium-sized meat processing plants.
• Suitable for preparing ingredients for sausages, burgers, and other processed meat items.
• Can be integrated into production lines for further processing steps.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 1,500 kg/h to 3,000 kg/h, depending on the product and plate size.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Construction material

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Grinding plate diameter

Commonly uses grinding plates with diameters such as 200mm or 250mm, allowing for various grind sizes.

Feeding system

Often features a hopper with a feeding worm, sometimes with an integrated loader for bulk product.

Control system

Typically features a straightforward control panel for start/stop and speed selection.

Frequently Asked Questions

• What types of meat can a Kramer & Grebe U200 typically process?

  This model is designed for processing various types of meat, including beef, pork, and poultry, both fresh and pre-cut frozen blocks.

• What maintenance is typically required for a meat grinder of this type?

• Are spare parts readily available for Kramer & Grebe U200 grinders?

• What safety features are commonly found on these units?

• Can this grinder handle bone-in meat?