Thompson Meat Machinery - Meat Mincer And Mixer

Applications & Use Cases

• Used in butcher shops and supermarkets for preparing various minced meat products.
• Suitable for small to medium-scale food processing operations requiring consistent meat blends.
• Utilised in catering and hospitality for producing sausages, burgers, and other ground meat items.

Typical Specifications

Typical capacity

For this class of equipment, mixing capacities commonly range from 100 kg to 300 kg, with mincing throughput varying based on plate size and motor power.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying motor power ratings.

Construction material

The main contact parts and housing are generally constructed from food-grade stainless steel for hygiene and durability.

Mincing plate diameter

Commonly found with mincing plate diameters ranging from 98 mm to 130 mm, allowing for different grind sizes.

Mixing paddle configuration

Typically features a single or double paddle mixing system designed for thorough and gentle product blending.

Safety features

Units commonly include safety interlocks on lids and guards, along with emergency stop buttons.

Frequently Asked Questions

• What kind of products can be processed with a meat mincer and mixer?

  This equipment is suitable for processing various types of meat, including beef, pork, lamb, and poultry, to produce minced meat, sausage mixes, burger patties, and other blended meat products.

• Is this unit suitable for continuous operation?

• What are the typical maintenance requirements?

• Can this machine handle frozen meat?

• What is the typical footprint of a machine like this?