What does '52 size head' mean?

The '52 size head' refers to the diameter of the grinding plate and knife system, which is a standard industrial size indicating high capacity and robustness for meat processing.

What is the 'autoreverse system'?

The 'autoreverse system' is a feature designed to improve mix consistency and prevent product bridging by periodically reversing the mixing paddle and worm to reintroduce product into the main chamber.

Can this machine process frozen meat?

While powerful, mixer/grinders of this type are generally designed for fresh or tempered meat. Processing fully frozen blocks typically requires a dedicated frozen block flaker or grinder.

What maintenance is typically required for a mixer/grinder?

Regular maintenance includes cleaning, inspection of grinding plates and knives for sharpness, checking seals, and lubricating moving parts as per the manufacturer's guidelines. Blades should be sharpened or replaced periodically.

Is this suitable for small-batch production?

While capable of small batches, a unit with a 120-litre hopper and 52-size head is generally more suited for medium to large-scale production due to its capacity and throughput.

Used Kolbe MWE52 - Meat Grinders, photo 1

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used Equipment

Recently Sold

Verified seller

Kolbe MWE52

Name: Kolbe MWE52
Brand: Kolbe
SKU: e00406144c1e
Availability: SoldOut

Price: Contact seller for price

Kolbe MWE52 Mixer/Grinder – SOLD Powerful 3 phase electric Grinder Year of Manufacture: 2003 Mixes in both directions 120 Liter Hopper 52 Size Head Throughputs up to 1700 kg/h. Comes with all parts and recently sharpened blade. The MWE52 comes with the ‘autoreverse system’ which helps prevent unmixed product being left in the worm. The system changes the direction of the mixing paddle in the machine every 20-30 seconds and spins the worm backwards for approx 2 secs to force any product lying in the worm back into the chamber. In excellent condition. SOLD

Essex, United Kingdom

5,756 km away

Model Number

kolbe-mwe52

Stock Number

e00406144c1e

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing various minced meat products for retail or further processing.
Mixing and grinding ingredients for sausages, burgers, and other processed meat items.
Preparing raw materials for pet food manufacturing.
Processing other food products requiring coarse or fine grinding and mixing.

Typical throughput: For this class of equipment, throughputs commonly range from 1000 kg/h to 2000 kg/h, depending on product and plate size.
Hopper capacity: Units of this type typically feature hopper capacities between 100 and 150 litres.
Grinding head size: A '52 size head' indicates a standard industry size, suitable for high-volume processing.
Power supply: Industrial mixer/grinders commonly require a 3-phase electrical supply, typically 400V.
Construction material: Equipment for food processing is typically constructed from stainless steel for hygiene and durability.
Mixing functionality: Units often include bi-directional mixing paddles to ensure homogeneous product consistency.

Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.