- Typical throughput
- For this class of equipment, throughput can typically range from 2,000 kg/hour to 6,000 kg/hour, depending on product and plate size.
- Power supply
- Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz.
- Grinding plate diameter
- This unit specifies a 160mm grinding plate, suitable for medium to coarse grinding.
- Construction material
- Units of this type are typically constructed from stainless steel for hygiene and durability in food processing environments.
- Feed material
- Designed to process both fresh and frozen meat blocks, often pre-cut to manageable sizes.
- Loading mechanism
- Units commonly feature an integrated loader for standard 200L tote bins to facilitate efficient feeding.
- Footprint
- Angle grinders of this capacity typically require a significant operational footprint, including space for loading and discharge.