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Kramer & Grebe by Ram is a used meat grinders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Kramer & Grebe - Meat Grinders, photo 1
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    Used Kramer & Grebe - Meat Grinders

    used Equipment

    Available

    Verified seller

    Ram - Kramer & Grebe

    Copied to clipboard!
    Price: Contact seller for price
    United KingdomEssex, United Kingdom

    5,756 km away

    Model Number

    kramer-grebe

    Stock Number

    ca9c267dad03

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in large-scale meat processing plants for initial size reduction of fresh or frozen meat blocks.
    • Suitable for preparing raw material for further processing such as sausage production, burger patties, or pet food.
    • Utilised in facilities requiring high throughput and consistent grind size for various meat products.

    Typical throughput
    For this class of equipment, throughput can typically range from 2,000 kg/hour to 6,000 kg/hour, depending on product and plate size.
    Power supply
    Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz.
    Grinding plate diameter
    This unit specifies a 160mm grinding plate, suitable for medium to coarse grinding.
    Construction material
    Units of this type are typically constructed from stainless steel for hygiene and durability in food processing environments.
    Feed material
    Designed to process both fresh and frozen meat blocks, often pre-cut to manageable sizes.
    Loading mechanism
    Units commonly feature an integrated loader for standard 200L tote bins to facilitate efficient feeding.
    Footprint
    Angle grinders of this capacity typically require a significant operational footprint, including space for loading and discharge.

    • An angle grinder, or angle mincer, processes meat at an angle, often allowing for more efficient feeding and discharge compared to straight-through designs. This configuration can also reduce product temperature rise.

    Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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