Ram - Kramer and Grebe 65ltr Bowl Chopper

Applications & Use Cases

• Producing fine emulsions and pastes for sausages, pâtés, and spreads.
• Chopping and mixing various meat products, vegetables, and other ingredients.
• Creating uniform textures for processed foods, baby food, and purees.
• Incorporating spices, liquids, and binders into food mixtures.

Typical Specifications

Typical capacity

For this unit, the stated capacity is 65 litres. For this class of equipment, capacities commonly range from 20 litres for smaller operations up to 300 litres or more for industrial scale.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage depending on motor size.

Construction material

As stated, this unit is all stainless steel, which is standard for food processing equipment to ensure hygiene and durability.

Blade configuration

Bowl choppers commonly feature multiple rotating knives, typically 3 or 6, designed for high-speed cutting and mixing.

Footprint

For a 65-litre unit, the footprint typically requires approximately 1.5m x 1m of floor space, though this can vary by model and manufacturer.

Safety features

Modern and well-maintained units commonly include safety interlocks on the bowl lid and knife assembly to prevent operation when open.

Frequently Asked Questions

• What is the typical output consistency from a bowl chopper?

  A bowl chopper can produce a wide range of consistencies, from coarse chopped products to very fine emulsions, depending on processing time, blade speed, and ingredient type.

• How do I clean and maintain a stainless steel bowl chopper?

• Are spare parts readily available for Kramer & Grebe equipment?

• What kind of ingredients can be processed in a bowl chopper?

• What are the common wear parts on a bowl chopper?