Kramer Grebe 90ltr Bowl chopper

• Fine comminution of meat for sausages, pâtés, and emulsions.
• Processing of vegetables, fruits, and nuts into pastes or purees.
• Mixing and chopping of ingredients for ready meals and spreads.
• Preparation of doughs and batters in certain food production settings.

Typical capacity

For this class of equipment, bowl capacities commonly range from 60 litres to 120 litres, with a 90-litre unit offering substantial batch processing capability.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with a significant motor rating, often between 30kW and 50kW.

Construction material

Bowl choppers are almost exclusively constructed from food-grade stainless steel for hygiene and durability, as specified for this unit.

Knife configuration

Typically features multiple knives (often 3 or 6) rotating at high speed within the bowl, with variable knife speeds commonly found on units of this type.

Safety features

Commonly includes safety interlocks on the lid and bowl, emergency stop buttons, and blade covers to protect operators.

Footprint

A 90-litre bowl chopper will require a significant floor area, typically around 1500mm x 1200mm, plus space for operation and maintenance.

• What kind of products can a 90-litre bowl chopper process?

  A 90-litre bowl chopper is suitable for processing a wide range of food products, including meat, poultry, fish, vegetables, and dairy, into fine emulsions, pastes, or chopped mixtures. Its capacity makes it ideal for medium to large-scale production.

• What maintenance is typically required for a bowl chopper?

• Are spare parts readily available for Kramer Grebe equipment?

• What are the power requirements for a unit of this size?

• What is the benefit of having a manual and tools included?

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

General overview for this equipment type