Kronen - Kronen GEWA -3800V

Applications & Use Cases

• Washing leafy greens and delicate vegetables in large-scale food preparation.
• Cleaning various fruits prior to further processing or packaging.
• Removing soil, debris, and foreign matter from root vegetables.
• Sanitising produce in commercial kitchens and processing plants.
• Preparing raw ingredients for ready-meal production.

Typical Specifications

Typical capacity

For this class of flume washer, capacities commonly range from 500 kg/hour to over 1500 kg/hour, depending on the product and desired cleanliness.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate motor protection.

Water consumption

Water usage varies significantly based on product and wash cycle, but these systems are designed for efficient water management, often incorporating recirculation.

Footprint

Flume washers of this capacity typically have a substantial footprint, commonly exceeding 3.5 metres in length and 1 metre in width.

Construction material

Equipment for food processing, including flume washers, is typically constructed from food-grade stainless steel for hygiene and durability.

Control system

Basic controls for pump operation and conveyor speed (if applicable) are standard, with more advanced units offering programmable wash cycles.

Frequently Asked Questions

• What types of products can a GEWA-3800V typically wash?

  This model is designed for washing a wide range of fruits and vegetables, including delicate leafy greens, root vegetables, and various fruits, utilising a gentle flume washing principle.

• How does a flume washer work?

• Is this unit suitable for organic produce?

• What maintenance is typically required for a unit like this?

• Can this machine be integrated into an existing processing line?