Kronen - Kronen Immersion Tank with Conveyor

Applications & Use Cases

• Washing delicate leafy greens and herbs in large volumes.
• Soaking root vegetables to loosen soil prior to further processing.
• Rinsing cut fruits and vegetables to remove surface contaminants.
• Preparing produce for blanching or other thermal treatments.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/hr to over 2000 kg/hr, depending on product density and tank volume.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Immersion tanks and conveyors are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Water management

Many units feature integrated filtration systems and water recirculation to minimise consumption.

Conveyor type

Commonly, a modular plastic belt or stainless steel mesh conveyor is used to transport product through the tank.

Footprint

The overall footprint for a unit of this design can typically range from 3 to 6 metres in length, with widths between 1 and 2 metres.

Frequently Asked Questions

• What kind of products is this immersion tank suitable for?

  This type of immersion tank with a conveyor is generally suitable for a wide range of produce, including delicate items like salads and herbs, as well as firmer vegetables.

• How is the water quality maintained in the tank?

• Can this unit be integrated into an existing processing line?

• What are the typical maintenance requirements?

• Is this unit suitable for organic produce?