- Typical throughput
- For this class of equipment, throughput can range significantly, with units commonly achieving up to 3000 kg per hour depending on the product and desired cut size.
- Cut size range (dicing)
- Units of this type typically offer dicing capabilities from approximately 3mm up to 20mm.
- Cut size range (slicing/strip cutting)
- V-cuts for slicing and strip cutting commonly range from 2mm to 12mm.
- Construction material
- Equipment in this category is almost exclusively constructed from stainless steel for hygiene and durability in food processing environments.
- Mobility
- Many industrial dicers, including the KUJ series, are designed to be mobile, often fitted with castors for ease of repositioning within a facility.
- Power supply
- Industrial dicers typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.
- Footprint
- While specific dimensions vary, these units are generally compact for their capacity, designed for integration into existing production lines.