- Typical throughput
- For this class of equipment, throughput can range significantly, commonly up to 3000 kg/hour depending on the product and desired cut size.
- Cut sizes
- Units of this type typically offer a wide range of cut sizes, often from 2mm slices to 20mm dices, achieved through interchangeable cutting grids.
- Construction material
- Machinery Masters typically finds these units constructed from stainless steel, ensuring hygiene and durability in food processing environments.
- Power supply
- Industrial dicers like the Kronen KUJ commonly operate on a 3-phase electrical supply, suitable for continuous commercial use.
- Mobility
- Many units in this category are designed to be mobile, often fitted with castors for ease of repositioning within a facility.
- Functions
- Beyond dicing, these machines are typically capable of slicing and strip cutting, offering versatility for various product requirements.