What types of products can a Kronen KUJ Dicer process?

A Kronen KUJ Dicer is typically used for processing a wide range of vegetables and fruits, including root vegetables, leafy greens, and various fruits, into dices, slices, or strips.

Are spare parts and cutting grids readily available for used Kronen equipment?

Kronen is a well-established manufacturer, and spare parts, including various cutting grids for different sizes and shapes, are generally available through official distributors or specialist suppliers. Buyers should check availability for specific components.

What is the typical footprint of a Kronen KUJ Dicer?

For this class of equipment, the footprint is generally compact, designed to fit into various production layouts. Exact dimensions should be confirmed with the seller.

What safety features are commonly found on these machines?

Units typically include safety interlocks on covers and access points to prevent operation when open, and emergency stop buttons. Buyers should inspect the unit for all fitted safety mechanisms.

Can the cutting size be easily changed?

Yes, the cutting size on a Kronen KUJ Dicer is typically changed by swapping out different cutting grids and blades. This process is usually straightforward but requires careful handling of sharp components.

Used Kronen KUJ Dicer - Cutters & Dicers, photo 1

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Used Kronen KUJ Dicer - Cutters & Dicers

used Equipment

Available

Verified seller

Kronen KUJ Dicer

Name: Kronen KUJ Dicer
Brand: Kronen
SKU: 3388
Availability: InStock

Price: Contact seller for price

Kronen KUJ Dicer.

Stainless machine.

Can be used for dicing, slicing and strip cutting.

V cuts veg from 2 to 12mm.

Dices from 3mm to 20mm.

Up to 3000Kg per hour depending on product.

With manual.

Mobile.

3Ph.

Doncaster, United Kingdom

6,055 km away

Stock Number

3388

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Dicing, slicing, and strip cutting of various vegetables and fruits in food processing.
Preparation of ingredients for salads, ready meals, and frozen food products.
Processing of raw materials in catering and institutional kitchens.
Size reduction of products in industrial food preparation lines.

Typical throughput: Up to 3000 kg per hour, depending on the product and cut size. Buyers should confirm specific output with the seller.
Cut types: Capable of dicing, slicing, and strip cutting. V-cuts typically range from 2mm to 12mm, with dice sizes from 3mm to 20mm.
Construction material: Units of this type are commonly constructed from stainless steel for hygiene and durability in food environments.
Mobility: Often designed to be mobile, featuring castors for ease of repositioning within a facility.
Power supply: Typically requires a 3-phase electrical supply. Buyers should verify specific voltage and amperage with the seller.
Maintenance: Regular cleaning and blade sharpening are common maintenance requirements for dicers of this class.

A Kronen KUJ Dicer is typically used for processing a wide range of vegetables and fruits, including root vegetables, leafy greens, and various fruits, into dices, slices, or strips.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.