What types of products can a Kronen KUJ Dicer process?

A Kronen KUJ Dicer is designed to process a wide range of firm vegetables and fruits, such as potatoes, carrots, onions, peppers, apples, and melons, into cubes, strips, or slices.

Is this machine suitable for continuous operation?

Yes, Kronen dicers like the KUJ model are built for industrial use and are typically capable of continuous operation in a production line setting.

What maintenance is typically required for a KUJ Dicer?

Routine maintenance commonly involves cleaning, inspection of cutting blades, lubrication of moving parts, and checking electrical connections. Blade sharpening or replacement is also a regular requirement.

Can the cut size be easily changed?

Yes, on units of this type, the cutting tools (grids and blades) are typically interchangeable, allowing for quick adjustments to the desired cut size and shape.

What safety features are commonly found on these machines?

Common safety features include interlocked guards on access points, emergency stop buttons, and motor overload protection to ensure operator safety during operation and maintenance.

Used KUJ Dicer - Cutters & Dicers, photo 1

Used KUJ Dicer - Cutters & Dicers, photo 2

Used KUJ Dicer - Cutters & Dicers, photo 3

used Equipment

Available

Verified seller

Kronen - KUJ Dicer

Name: KUJ Dicer
Brand: Kronen
SKU: 5093
Availability: InStock

Price: Contact seller for price

Kronen – KUJ Dicer.

Cuts vegetables and fruit from 0.11in -0.78in (3mm up to 20mm).

Has the capacity of between 661-6613lbs (300 to 3000) kg per hour.

Length: 43.2in (1105mm)

Width: 98.5 (978mm)

Height: 58.7in (1492mm)

Weight: 572lbs (260Kg)

Indeed / feeding height: 58.7in (1492mm)

Discharge/ Out feed: 58.7in (1492mm)

In good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

5093

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing vegetables for salads, ready meals, or canning.
Dicing fruits for desserts, fruit salads, or preserves.
Preparing ingredients for soups, stews, and other culinary products.
Portioning cheese for retail or further processing.

Typical capacity: For this class of equipment, throughput commonly ranges from 300 kg/h to 3000 kg/h, depending on product and cut size.
Cut size range: Units of this type typically offer adjustable cut sizes, commonly from 3mm up to 20mm.
Footprint (approximate): A Kronen KUJ dicer typically occupies a floor space of around 1.1m x 1m.
Power supply: These machines commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Construction material: Units are generally constructed from stainless steel, suitable for food contact and washdown environments.
Feeding height: The infeed height for a KUJ dicer is typically around 1.5 metres.

A Kronen KUJ Dicer is designed to process a wide range of firm vegetables and fruits, such as potatoes, carrots, onions, peppers, apples, and melons, into cubes, strips, or slices.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.