Kronen - KUJ Dicer

• Dicing various vegetables for salads, ready meals, and catering.
• Processing fruits for desserts, jams, and fruit preparations.
• Cubing meat products for pies, stews, or pet food production.
• Preparing ingredients for soups, sauces, and convenience foods.

Typical capacity

For this class of equipment, throughput commonly ranges from 300 to 3000 kg per hour, depending on product and cut size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate power ratings for the motor.

Cut size range

A KUJ Dicer is designed to produce a variety of cut sizes, typically from 3mm up to 20mm, through interchangeable cutting grids.

Construction material

Food processing equipment like this is typically constructed from stainless steel for hygiene and durability, suitable for washdown environments.

Footprint

For this model, the approximate length is 1105mm, width varies depending on configuration, and height is around 1492mm. Buyers should verify exact dimensions with the seller.

Maintenance requirements

Regular maintenance typically involves checking cutting blades, lubrication of moving parts, and ensuring all safety interlocks are functional.

• What types of products can a KUJ Dicer process?

  A KUJ Dicer is versatile and can process a wide range of firm vegetables and fruits, as well as some cooked meats, into cubes, strips, or slices.

• Are spare parts and cutting grids readily available for a used KUJ Dicer?

• What are the typical safety features on this type of equipment?

• How difficult is it to clean a KUJ Dicer?

• What pre-processing is required for products before dicing?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type