What types of products can a grid cutter process?

Grid cutters are versatile and can process a wide range of fruits and vegetables, including potatoes, carrots, apples, and onions, into cubes, sticks, or slices depending on the installed grid.

How easy is it to change cutting sizes?

Changing cutting sizes typically involves swapping out the grid set. This process is generally designed to be straightforward and quick, often requiring no special tools.

What maintenance is required for a pneumatic grid cutter?

Routine maintenance includes cleaning after each use, inspecting blades for sharpness, and checking pneumatic lines and seals. Lubrication of moving parts may also be required periodically.

Is this type of equipment suitable for continuous operation?

Many industrial grid cutters, especially those with robust pneumatic systems, are designed for continuous or high-volume batch operation, subject to regular cleaning and maintenance schedules.

What safety features are typically found on these machines?

Common safety features include interlocked guards to prevent operation when the cutting chamber is open, emergency stop buttons, and two-hand operation controls for pneumatic activation.

Used PWG Grid Cutter - Cutters & Dicers, photo 1

Used PWG Grid Cutter - Cutters & Dicers, photo 2

Used PWG Grid Cutter - Cutters & Dicers, photo 3

Used PWG Grid Cutter - Cutters & Dicers, photo 4

Used PWG Grid Cutter - Cutters & Dicers, photo 5

Used PWG Grid Cutter - Cutters & Dicers, photo 6

used Equipment

Available

Verified seller

Kronen - PWG Grid Cutter

Name: PWG Grid Cutter
Brand: Kronen
SKU: 4516
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

4516

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in commercial kitchens and food processing plants for portioning fruits and vegetables.
Suitable for preparing ingredients for salads, ready meals, and frozen food products.
Applied in the catering industry for consistent product presentation.
Utilised in bakeries and confectioneries for fruit preparation.

Typical throughput: Varies significantly based on product type and grid size, but units of this class are designed for continuous or batch processing.
Power supply: This pneumatic unit primarily requires a compressed air supply, typically 6-8 bar. Electrical power may be needed for control systems, commonly single-phase 230V.
Construction material: As stated, stainless steel construction is standard for food contact areas, ensuring hygiene and durability.
Footprint: Mobile units of this type are designed to be compact, typically requiring less than 1.5m² of floor space, allowing for flexible placement.
Cutting mechanism: Pneumatic operation provides a consistent and powerful cutting action, suitable for a range of product densities.
Suitable feed size: Units are typically designed to accommodate whole or pre-cut fruits and vegetables up to a certain maximum dimension, which varies by model.

Grid cutters are versatile and can process a wide range of fruits and vegetables, including potatoes, carrots, apples, and onions, into cubes, sticks, or slices depending on the installed grid.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.